Monstera deliciosa

As the plant grows and matures the leaves ‘fenestrate’ or split, producing holes that are the origin for the name ‘Swiss Cheese Plant’.

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~*~Subtitle~*~

Native to Mexico, Monstera deliciosa get their name from the fruit that they bear in maturity which are ‘delicious’ to eat.

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~*~Latin~*~

‘Swiss Cheese Plant’

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~*~Why~*~

There’s no easier houseplant to care for than the cheese plant. They’ll tolerate a wide range of conditions and are fairly forgiving if you get it wrong!

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~*~How~*~

Watering: When the soil has dried to the touch – approximately 1-2 times a week; mist regularly.

Light: Bright Indirect – will tolerate slightly shady spots.

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~*~Unique~*~

We work hard to provide a clear photograph and description of your chosen plant. However, all plants are unique and, whilst the pot size remains the same, there is always variation in size and shape from one plant to the next.

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